The Cave Dirler-Cadé is very attached to the production of wines with strong personality – borrowed from their territory of origin – and respects first and foremost the nature of the soils. The family has been cultivating its vineyard in bio-dynamic since 1998 and produces Fine Alsace Wines, crémants, Spiegel, Saering, Kessler and Kitterlé grand crus, late harvest, and noble grain selection.
Cellar visit and tasting by appointment.
