Trophée Haeberlin

Created in 2010, this trophy makes teams compete against a prestigious jury. This competition distinguishes itself from other gastronomic competitions by rewarding a complete team, preferably mixed, and working in harmony, chef, maître d'hôtel and sommelier.
The 2020 trophy will be presided over by Anne-Sophie Pic and Mauro Colagreco. It will be enriched with new tests for the candidates. They will allow the public to appreciate the excellence of French gastronomy and perhaps to inspire new...