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Cooking has been a passion for generations in the Kieny family. In the heart of Riedisheim, Mariella opens the doors to a warm, intimate and cosy place, dedicated to the pleasures of the Table. You'll quickly find your place in one of the 2 elegantly appointed dining rooms, whether you're hosting a business lunch or a convivial meal with friends.
Today, Chef Naïn Gamboa (of Mexican origin) leads a young, motivated team with panache, while Adrien Stoffel, our Maître d'Hôtel sommelier, works...